Champagne is extremely special drink in France which is why Moët Chandon are always reinventing themelves either with limited edition and special occasion bubblies or with pop-up champagne connoisseurs’ academy for the layman. The newest creation is a floating bar, designed to resemble a striped inner tube that is covered with a table-like platform. The luxury Champagne Bar expresses the sophistication of the Moët & Chandon brand.
This bar was designed to honour and celebrate the release of ‘Moët Ice Impérial.’ This particular champagne is specifically made to be served over ice. With this in mind, the brand took it a step further and created a bar which allows the beverage to be served over water — physically speaking.
Served with three ice cubes in a large Cabernet-style glass, this champagne can also be mixed with other ingredients such as mint leaves, lime zest, cucumber peel, cardamom seeds and strawberries to increase its freshens and aromatic intensity. The Pinot Noir grapes, give the champagne its fizz and fruity flavors, the Pinot Meunier bring a certain about of zest to the intense fruitiness, while the Chardonnay adds an overall freshness on the whole; which when poured over ice could just about be the best drink for the summer! The fruity drink is a tribute to summer and emphasizes the enjoyment of lounging around the water while sipping a cool drink on a hot day.